Betaine Anhydrous 98% CAS 107-43-7 Amino Acid Additives Nutrition Enhancer

Product Detail

CAS: 107-43-7

1.Colorless crystalline or white crystalline powder, odorless, with sweet taste. Melting point 293℃ (decomposition). Easily deliquescent, 1g of this product can be dissolved in 0.63g of water, 1.8g of methanol, 11.5Chemicalbookg of ethanol, slightly soluble in ether. Trimethylamine will be decomposed in concentrated alkali. Male rats have oral LD5011.2g/kg, female rats have oral LD5011.15g/kg.

2.Betaine, also known as betaine, trimethylammonium betaine, is a quaternary ammonium derivative of glycine, and is a type of nitrogen methyl compound or trimethyl formed after the hydrogen on the amino acid amino group is replaced by a methyl group. Inner salt. Common are glycyl betaine, beta-alanyl betaine and prolyl betaine. Prismatic crystals or leaf-like crystals are obtained from ethanol, with sweet taste and easy deliquescence. Melting point is 293ºC, decomposes at 300ºC, soluble in water and ethanol, insoluble in ether, can be isomerized to methyl dimethylaminoacetate at the melting point, from free acid HO-N(CH3)3-CH2COOH The crystal of its monohydrate is obtained in aqueous solution, it loses water at 100 ºC to form betaine, which is stable in acid. With concentrated  aqueous solution Maillard reaction with sugar (browning reaction). It exists in plants such as beetroot and cottonseed, and is also contained in animal substances such as thorny shark meat and crab juice. It can be recovered from beet sugar mother liquor. It can also be obtained by methylation of aminoacetic acid or by the action of chloroacetic acid

3.Properties: white guitar crystal or crystalline powder and suitable. density:1.1607g/cm3 .233 ° C decomposition, 290 ° C caking. Dissolved in water, soluble in organic solvents. Hydrochloric acid and hydrogen produced by the reaction of chlorine compounds. Nontoxic.

Application

1.Application: chemical fertilizers used for industrial carbon dioxide removal of the solvent. The pharmaceutical industry mycophenolate tangled for the buffer, amino acid agent for the preparation of L-dopa and other drugs, the food industry used as seasoning agent, saccharin, though agent for the brewing, meat processing, preparation of cold drinks. In addition, the pH value can be used as a regulator and for the preparation of electroplating solution so.

2.The addition of betaine in feed has the effect of protecting vitamins in feed, feed can withstand high temperature, long storage period, can greatly improve the utilization rate of feed, but also can reduce costs. Adding 0.05% of betaine to chicken feed can replace 0.1% of methionine; adding betaine to bait has the effect of inducing Chemicalbook feeding to fish and shrimp, and can be used in a large number of aquatic products as Penetrating agent; adding betaine to pig feed, pigs love to eat, and the lean meat rate increases. 1kg of betaine is equivalent to 3.5kg of methionine. The ability of betaine to provide methyl is 1.2 times that of choline chloride and 3.8 times that of methionine, so the feeding effect is very significant.